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Weekly Menus

We upload our menus each week so you can see what is coming up for the week ahead. We love cooking up nutritious food that tastes great and engages the children. It is also important to us that we source quality produce from trusted local suppliers where possible and use fruit and vegetables which are in season. 

Week beginning 20 January 2025

Highfield Menu

Highfield
HIGHFIELD WINTER WEEK 3 MENU 2025.JPG

College

College

Week beginning 20 January 2025

COLLEGE WINTER WEEK 3 MENU 2025.JPG

Boarders

Week beginning 20 January 2025

Boarders
BOARDERS WINTER WEEK 3 MENU 2025.JPG

Allergies and intolerances

Colored Eggs

Allergies

What we do

We have many procedures in place to ensure children with specific dietary needs are catered for with delicious meals choices. We firmly believe that whatever the meal choice it is as delicious and as nutritious as every other option. We take pride in working together to create options that are right for every child, so that lunch is always looked forward to!

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In the dining room, our daily menu display and separate allergy sign list all allergies contained in each meal that all children and teachers see when choosing their food.

 

We also place allergy cards on the counter top against each meal choice to highlight the allergies in each dish. 

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Our chefs are very knowledgable about allergies and are always on hand for reassurance about the exact ingredients in every dish.

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If you would like to know more about how we work to ensure dietary needs are met please get in touch with the school. 

The 14 allergens

Celery

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Cereals containing gluten

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Crustaceans

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Eggs

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Fish

 

Lupin

 

Milk

 

Molluscs

 

Mustard

 

Nuts

 

Peanuts

 

Sesame seeds

 

Sulphur dioxide (Sulphites)

 

Soya

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Allergies
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